Doruk Kebabı: A Culinary Journey Through Eastern Anatolia

Unveiling the Origins of Doruk Kebabı

Doruk Kebabı, a delectable delicacy hailing from Eastern Anatolia, holds a special place in Turkish cuisine. Its origins trace back to the nomadic tribes that once roamed these mountainous regions. The dish is characterized by its unique preparation method, where tender lamb or beef is skewered and grilled over an open flame.

The Art of Grilling Doruk Kebabı

Grilling is the essential element of Doruk Kebabı's preparation. The meat is carefully skewered onto long, flat skewers and placed over hot coals. The grill master's expertise lies in maintaining a steady temperature, ensuring that the meat cooks evenly without drying out. The grilling process infuses the meat with a smoky aroma and a slightly charred exterior, creating a perfect balance of flavors.